Cinnamon Toast Smoothie
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Prep time: 
Total time: 
Serves: 1/500ml
 
Option: add two cups of spinach or kale to up the nutrient content.
Ingredients
  • 1 cup non-dairy milk
  • 10 raw almonds
  • 1 teaspoon ground cinnamon
  • 4 medjool dates, pitted
  • 1 teaspoon coconut oil
  • 2 ice cubes
Instructions
  1. Add all ingredients to the jug of your high powered blender in the order they are listed.
  2. Blend on high for 1 minute, or until smooth.
  3. Transfer to a glass and serve immediately.
  4. To store:: pour into a glass container and keep in the fridge for 1-2 days. Alternatively, pour into a plastic container and freeze for up to 1 month.
Recipe by Roll With It at http://rollwithit.suzannehendriks.ca/cinnamon-toast-smoothie-vibrant-life-cleanse-program-cookbook/