Peach Cherry Lemonade
 
Ingredients
  • 6 whole lemons, peeled
  • 4 very ripe peaches (preferentially freestone), pitted
  • 10 cherries, pitted
  • 5 cups filtered water
  • 2 cups ice
  • natural sweetener of choice (I used no calorie Stevie)
Instructions
  1. In your juicer, place all the fruit. If no juicer, blend peeled and cut fruit in blender on high and then strain through a nut milk bag.
  2. In jug, mix juice mixture with water, natural sweetener and ice. Stir.
  3. Garnish with some fruit and serve immediately.
Recipe by Roll With It at http://rollwithit.suzannehendriks.ca/pucker-up-last-days-of-summer-peach-cherry-lemonade-and-3-tips-to-prepare-for-september/