Chewy Almond Chocolate Chip Cookies
Serves: 20
  • 1½ cups raw almonds
  • ¾ cup All purpose gluten-free flour
  • ½ tsp baking soda
  • ½ cup coconut oil
  • ¾ cup coconut sugar
  • 1 tsp sea salt
  • 2 tsp pure vanilla
  • 2 large eggs OR 2 tbsp chia seeds soaked in ½ cup water
  • 1 cup unsweetened chocolate chips
  1. In a food processor, blend raw almonds until flour like texture OR use almond flour to skip this step.
  2. Combine in large bowl almonds, all-purpose gluten-free flour and baking soda.
  3. In separate small bowl whisk together coconut oil, coconut sugar, sea salt, pure vanilla and eggs (or chia mixture if making this vegan). Once combined, gently fold into dry ingredients along with chocolate chips until blended.
  4. Preheat oven at 350 degrees. Line baking sheets with parchment paper.
  5. Taking 1 tbsp of dough, roll into balls and place on baking sheet. Gently press the tops down.
  6. Bake in oven for 8-12mins until golden around edges. Let cool on cooling rack. Store in airtight container for up to 1 week.
Recipe by Roll With It at