Dairy-Free Chocolate Ice Cream & Gestational Diabetes
  • 1 can Thai Kitchen full fat coconut milk
  • ½ cup cacao powder (or cocoa powder)
  • 2 tbsp coconut sugar
  • 1 tsp pure vanilla
  • a pinch of sea salt
  1. Place all ingredients in a large bowl and blend with a hand blender for 3-5mins until all ingredients are well combined.
  2. If using an ice cream maker, pour mixture into chilled bucket and churn until desired consistency. Place in freezer safe container and freeze for 2 hours before serving.
  3. If not using an ice cream maker, pour all ingredients into a freezer safe container and place into freezer. Remove from freezer every 25mins and stir. When it gets to the consistency you like you can go ahead and eat it!
Recipe by Roll With It at http://rollwithit.suzannehendriks.ca/dairy-free-chocolate-ice-cream-gestational-diabetes/